The Woodhouse

About

In the finest tradition of steakhouses across the globe comes The Woodhouse, home to Bendigo’s only redgum chargrill. Using premium, locally-sourced cuts of meat and the very best in fresh, regional produce, executive chef Paul Pitcher and his team deliver a culinary experience unrivalled in central Victoria. From beef carpaccio to free-range, pasture-fed porterhouse to smoked Wagyu, meat is the star of the show.

Check Pricing & Confirm Availability for Venue Hire via the ‘Contact This Venue’ or 'Book Now' form

Map

Hours

  • Sundayclosed